Champagne Chocaholics sauternes Mitolo has made a name

Mitolo has made a name for itself as one of the Australian producers to watch

Lots of summer pudding fruits with a hint of mint and cassis

Grapes were fermented on the skins for 10 days and then pressed

particularly those made from Syrah

Yield: 45 hl/ha - purposely low

Champagne Chocaholics sauternes Mitolo has made a nameThis Haut'dacieuse champagne from the Champagne house Jean Pol Hautbois is made with our best vintages of the year from pressing. Selected first during the harvest and secondly after several tastings of our clear wines. Pinot brings its structure and structure while Chardonnay gives its notes of finesse and lightness. The marriage of the two grape varieties gives a champagne of great finesse and length, worthy of a great champagne. Part of this cuve