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this Geisha showcases a classic natural approach carried out entirely in our greenhouse
allowing them to participate in various local and regional competitions
This blending technique allowed for a dynamic fermentation interaction
It’s located 450 km from the capital city of Addis Ababa
which were then combined with freshly harvested cherries and dried together on the lower beds for 20 days
Panama Chevas DVC Lot 110v Size:100 G this Geisha showcases a classicThis Geisha was processed using a classic pre drying approach in our greenhouse, allowing the cherries to begin a gentle and controlled dehydration under stable conditions. It was then transferred to our Dark Room for an additional 8 days, where the drying was completed under carefully managed temperature and humidity.
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