Combier Liqueur de Cassis 750ml natural After harvesting

After harvesting

This single barrel bourbon whiskey commemorates the early pioneer John J

The grapes are harvested by hand and macerated in stainless steel tanks for a few hours on their skins before being fermented in stainless steel tanks

and sorted in the vineyard

• Some plots that could be used in the Grand Vin may finally be included in the Forts de Latour blend

Combier Liqueur de Cassis 750ml natural After harvestingMade from carefully selected fruits, crme de cassis is prepared the old fashioned way: maceration in neutral alcohol for 3 4 months, then lightly pressed to make a particularly fragrant fruit infusion. Strongly aromatic, a small quantity will be enough to accompany your cocktails, fruit salads, or ice creams.