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Santo Antonio Variety: Catuai and Mundo Novo Region:Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun Colombia Roast: Medium Tasting Profile: Dried orange
This Sweet Hibiscus based beverage is sure to quench your longing thirst of berry goodness
Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium
Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried
Hazelnut Grind:Standard Santo Antonio Variety: Catuai andFlavored Coffee All natural flavoring
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