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We highly reccomend using a combination of Dextrose (25kg Sack)
Attenuation 73% - 78% Flocculation High Growth Temp Range 21°C - 37°C To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing
make sure to cover the syrup with sanitised foil or the sanitised lid of the can while cooling and cool down to below 45C in an ice bath for example
This strain is ideal for producing malty lagers
Less Contact Surface – Less Sticking
WLP565 Belgian Saison I Ale Yeast - PurePitch Next Generation K-Lok (Snaplock & FatLock Compatible) Fittings Liquid & Gas Plumbing Fittings We highly reccomend using aA classic Saison strain sourced from the Wallonia region of Belgium. This strain makes a classic Saison by producing flavours and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavour will remain present. For best fermentation results, let this strain free rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics. With high gravity Saisons, its suggested
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