Ethiopia Yirgacheffe - Mr. Mengeche Derso - Gedeo merchandise the beans are co-fermented anaerobically

the beans are co-fermented anaerobically for 5 days with their mucilage

NOTE:  We are roasting this coffee in very small quantities

and Africa

boosting the honey process with rich fruit flavor

and a foundation of cocoa and/or toffee

Ethiopia Yirgacheffe - Mr. Mengeche Derso - Gedeo merchandise the beans are co-fermented anaerobicallyA Legacy in Yirgachefe: Mr. Mengeche Derso Mr. Mengeche Derso, a respected 62 year old farmer, owns and operates a 15 hectare coffee farm nestled in the highlands of the Gedeo Zone in Ethiopias Southern Region. This area is internationally renowned as the birthplace of premium Yirgachefe coffee. Bringing decades of lifelong experience to his trade, Mr. Mengeches unwavering commitment to quality has earned him formal recognition from government