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Test Specification Min Max ASSAY (C[@14@]H[@30@]O) 97% 97% MELTING POINT 38 - 40 C 38 - 40 C
17 % MOISTURE 12% FAT 9% ENZYME ACTIVITY NEGATIVE MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
01% ELEMENTAL IMPURITIES AS REPORTED AS REPORTED HYDROXYMETHYLFURFURAL TO PASS TEST IDENTIFICATION TO PASS TEST RETEST DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS TO PASS TEST
50% HALOGENATED RESIDUE BY GC-ECD(AS HEP
Test Specification Min Max ASSAY (C[@10@]H[@16@]N[@2@]O[@3@]S) 97
3-CHLOROPHENOL 1000 ug/mL Biotins Test Specification Min Max ASSAY
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