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NP4 reached a maximal oxygen storage of 53 mg/L, which was approximately 2.5 more than for NP2 (Supplementary Fig
M.JouaninL.SiemsI.UchidaW.2010(2010) Chemistry and biochemistry of lipid peroxidation products
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In fact, many studies have reported the eryptotic effect of bile acids and bilirubin on RBCs, whereas albumin reduces the toxic effect of bilirubin on erythrocytes [210, 283]
Raw milk exhibits GGT activity which is lost as a result of heat treatment and thus raw milk cheeses have more pronounced flavor
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