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The stack is built to support the signaling that naturally tapers, rather than to override it
Analysis of pH, DPPH scavenging activity, lactic acid bacteria, and nutrients The pH of kimchi paste or pao cai brine solution during fermentation was measured using a pH meter (Mettler Toledo FiveEasy F20, Fisher Scientific) according to the manufacturers instructions
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DOI: 10.1016/S0022-3565(25)24604-3 PMID: 3252021 Montano N et al (1998): Central vagotonic effects of atropine modulate spectral oscillations of sympathetic nerve activity
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