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Free fatty acid receptors

Plasma DPP-4 activity ( A and C ), plasma TG and AUC over 180 minutes ( B and D , left and middle), and plasma levels of active GLP-1 before and 10 minutes after olive oil gavage ( B and D , right) during a lipid tolerance test (LTT) in response to water or a gut-selective (14 g/mouse) or systemic (10 mg/kg) dose of sitagliptin in 5-hour fasted 16- to 19-week-old Dpp4 Gut+/+ ( A and B , n = 914/group) and Dpp4 Gut/ ( C and D , n = 711/group) mice fed a 45% high-fat (HF) diet for 69 weeks