doi: 10.1186/1742-2094-3-30 138 WinshipI
10.1042/BJ20101884 Biochem
Hintze KJ, Lardy GP, Marchello MJ, Finley JW: Selenium accumulation in beef: effect of dietary selenium and geographical area of animal origin
L-carnitine significantly decreased the lipid content in liver and muscle, accompanied by increased concentrations of total and free carnitine in tissues
[13] [19] Specifically, the function of GSTs in this role is twofold: to bind both the substrate at the enzyme's hydrophobic H -site and GSH at the adjacent, hydrophilic G-site, which together form the active site of the enzyme
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