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The stability of the entire blend is determined by the least stable component, and that is clearly GHK-Cu
At this stage, in vitro evidence suggests that phycocyanin present in Spirulina may contribute to glycemic control by inhibiting -amylase and -glucosidase activities
If the GHK-Cu has lower-than-stated purity or incomplete copper complexing, the actual administered dose and the active complex differ from the calculated values, compromising research validity
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Miller CB, Kyle SD, Melehan KL, Bartlett DJ
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