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Currently, it is widely used as a bioactive additive in the food industry, for example, in the processing of flour-based products, meat, fish, dairy products, and infant foods, and it is also extensively applied in the health supplement industry
Nature New Biology 243(124):85-87. [doi.org]
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V., Lee, R
Characterized by high intake of fruits, vegetables, legumes, nuts, seeds, and extra virgin olive oil, with moderate fish consumption and limited processed foods, the MD embodies a nutritional matrix well-suited to addressing thyroidbrain dysfunction (157, 158)
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