Blackcurrant: water, stabiliser polydextrose, acidity regulator citric acid, blackcurrant emulsion (glucose-fructose syrup, colouring concentrates from okra and carrots, flavouring), taurine, L-carnitine, white emulsion (stabilisers E 1450 and E 445), preservatives potassium sorbate and sodium benzoate, antioxidant ascorbic acid, sweeteners acesulfame K and sucralose, caffeine.
No efficacy or suitability warranty: Research outcomes depend on compound form, counterion, experimental design, biological model, analytical method, solution preparation, storage history, and other variables
Buenos das
PMID: 14616423
That said, it is still useful to understand how BPC-157 could influence the inputs that lead to weight change
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