Roles of a conserved arginine residue of DsbB in linking protein disulfide-bond-formation pathway to the respiratory chain of Escherichia coli
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The cells were cultured for 72 h
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Other Ingredients: Calcium phosphate, microcrystalline cellulose, stearic acid (vegetable source), coating (rice starch, hydroxypropylmethylcellulose, isomalt, medium chain triglycerides [modified coconut oil]), silicon dioxide and magnesium stearate (vegetable source)