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7 Conclusion This review underscores the substantial potential of Spirulina ( Arthrospira platensis ) as a sustainable and functional food ingredient, due to its remarkable nutritional composition and rich array of bioactive compounds
MS (ESI) m/z: 568.27, found 569.28 [M + H] +
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Clinical trial data from the SURMOUNT-1 study showed that gastrointestinal adverse events were significantly more common during dose escalation periods (Jastreboff et al., 2022, NEJM)
Takie podejcie wie si z prb zwikszenia dostpnoci cysteiny, ktra jest jednym z kluczowych substratw wytwarzania glutationu w organizmie
Liposomal delivery improves absorption by protecting the ingredient in lipid layers, allowing better bioavailability
