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To control these effects, the epithelium of the lung is protected by a lining of fluid containing an armamentarium of antioxidants
Some of the foods Im talking about are leafy green vegetables, alpha lipoic acid-rich foods such as beef and organ meats, and selenium-rich foods such as seafood, eggs, and whole grains
Antioxidants, such as resveratrol, can help neutralize free radicals and support cellular repair, creating an internal environment that is less supportive of disease progression
NAFLD/MASLD and the gut-liver axis: from pathogenesis to treatment options
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Soluble ST2 is a sensitive and specific biomarker for fulminant myocarditis
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