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Amounts of vitamin B12 that are recommended by the Food and Nutrition Board, National Academy of Science-National Research Council for pregnant women (4 mcg daily) should be consumed during pregnancy
Keeping hydrated also decreases the risk of bruising from an injection
A one or two week supply mixed fresh and kept cold remains stable long enough for use, though this approach requires more frequent preparation sessions
Headache or dizziness during the first few treatments
Vitamin B12 is water-soluble and absorbed in the intestines
Therefore, parenteral cyanocobalamin should be administered to a pregnant woman if the benefits outweigh the risks (10, 11)
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