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Mol Nutr Food Res 52(11):13051315 Jamieson DJ (1998) Oxidative stress responses of the yeast Saccharomyces cerevisiae
Khattar E, Tergaonkar V
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was supported by a Wellcome Trust Clinical Research Training Fellowship
A third major risk is dosing
In fact, it is also involved in the metabolism of amino acids and nucleic acids like folic acid, and it assists in synthesizing DNA, RNA, and fatty acids
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