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This antioxidative potential arises from its ability to neutralize free radicals, particularly when regenerated by co-antioxidants like vitamin C and glutathione, which stabilize its effects and prevent the loss of its antioxidative capacity 177
Researchers comparing the combination against single-agent protocols should consult the full mechanistic comparison before protocol finalisation
Lifestyle changes, such as avoiding trigger foods, eating smaller meals, and not lying down immediately after eating, can help control acid reflux
L-carnitine treatment of insulin resistance: a systematic review and meta-analysis
Their proteolytic degradation can be conveniently prevented by chemical modifications such as incorporation of D-amino acids or cyclization
mBio 7 , e00696-16 (2016)
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