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Plant-based sources contain significantly lower levels of carnitine, making supplementation important for individuals following vegetarian or vegan diets
Chaker L, Bianco AC, Jonklaas J, Peeters RP
The average diet containing meat and dairy provides between 60 and 180 mg of carnitine per day, while a vegan diet provides only 10-12 mg
I mean, it's really an area where you can try to solve problems and come up with novel ideas
Evoke and evoke+: design of two large-scale, double-blind, placebo-controlled, phase 3 studies evaluating efficacy, safety, and tolerability of semaglutide in early-stage symptomatic Alzheimers disease