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[76] Ruminants, such as cows and sheep, are foregut fermenters, meaning that plant food undergoes microbial fermentation in the rumen before entering the true stomach (abomasum), thus allowing them to absorb the vitamin B 12 produced by the bacteria
2221, National Institutes of Health
It is usually present in animal products, especially dairy products, poultry, eggs, and fish
Well explain how B12 therapy works in plain language, not medical terms
Such guidelines would help researchers find optimal dosages based on research objectives, desired outcomes, and the characteristics of the experiment
Always talk to a healthcare provider to find the best option
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