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Philp, D., Badamchian, M., Scheremeta, B., Nguyen, M., Goldstein, A
This study shows that microbial glucuronidation activity in the gut contributes to the carcinogenic effect of heterocyclic amines from charred meat
Manickam, D
In: Ahmad P, editor
Thanks to its antioxidant and anti-inflammatory properties, including its ability to regulate copper, the peptide is being explored as a potential treatment for conditions such as Alzheimers, Parkinsons, and cognitive decline related to aging (8)
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