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Research demonstrates benefits for IBS, leaky gut, NSAID-induced damage [11] , chronic gut inflammation, and food sensitivities
Polyphenols, in particular, have attracted attention due to their antioxidant, anti-inflammatory, antiproliferative, proapoptotic, and gut-modulating properties 1
Sci Rep 9, 13507 (2019)
Andreas Michaelides, Head of Psychology at Noom
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