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Non-limitative examples of these salts are: chloride, bromide, orotate, aspartate, acid aspartate, citrate, acid citrate, magnesium citrate, phosphate, acid phosphate, fumarate, acid fumarate, magnesium fumarate, glycerophosphate, lactate, maleate and acid maleate, mucate, oxalate, acid oxalate, pamoate, acid pamoate, sulphate, acid sulphate, glucose phosphate, tartrate, acid tartrate, magnesium tartrate, 2-amino ethanesulphonate, magnesium 2-amino ethanesulphonate, methane- sulphonate, choline tartrate, tricloroacetate, and trifluoroacetate
These changes present both challenges and opportunities for stakeholders throughout the food value chain
Rapid Commun
doi: 10.1111/j.1369-1600.2012.00507.x 32 FranklinTRWangZWangJSciortinoNHarperDLiYet al
The choice between sterile saline and bacteriostatic water depends on the specific medical situation
Acrolein health effects
