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J Biol Chem 250 : 51445149 Ursini F, Maiorino M, Gregolin C 1986 Phospholipid hydroperoxide glutathione peroxidase
3.2 Changes in the egg nutritional value following exposure to ChV and/or AFT Table 2 shows that compared to controls, the ChV group showed a significant increase in the egg protein content while a significant decrease in egg fat, cholesterol, and triacylglycerol levels
Recently, post-injury regeneration and antifibrotic effects involving multiple tissues and organs have become challenges in clinical practice
Bioanalysis 3, 17691782
Cell type-specific transcriptomics reveals that mutant Huntingtin leads to mitochondrial RNA release and neuronal innate immune activation
Fratelli, M
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