It has a long history of use as a botanical remedy dating back to the fourth century BCE, when ancient Greeks regarded it as a general medicinal herb.1 Since then, it has been used to treat an array of ailments, including but not limited to: Hepatitis Cirrhosis Jaundice Diabetes The active ingredient in milk thistle is silymarin, a group of flavonoids that comprises silybin, silychristin, isosilybin, and silidianin.11 Silymarin is whats known as a free radical scavenger, otherwise known as an antioxidant
The current momentum is also driven by innovations in stabilization techniques, enabling longer shelf life and enhanced bioavailability, which meet the demands of modern consumers and manufacturers alike
Glutathione is naturally produced in the body and found in every cell, where it helps protect against oxidative stress and cellular damage
Enhancing stability of curcumin-loaded casein nanoparticles by adding liposomal nanoparticles
Benefits and What to Expect Vitamin B12 injection benefits are tied to correcting a confirmed or strongly suspected deficiency
Whiting PH, Kalansooriya A, Holbrook I, Haddad F, Jennings PE
