432/2012 permits the health claim that "olive oil polyphenols contribute to the protection of blood lipids from oxidative stress" only for oils containing at least 5 mg of hydroxytyrosol and its derivatives (including the oleuropein complex and tyrosol) per 20 g of oil -- equivalent to roughly 250 mg/kg
Hauner, H., Glatting, G., Kaminska, D
of Medicine, University of Oxford, Oxford, UK
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