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Ingredients: 1 cup cooked quinoa 1 cup canned chickpeas, rinsed cucumber, diced cup cherry tomatoes, halved cup red onion, finely chopped Dressing: 2 tbsp olive oil + juice of 1 lemon + 1 tsp Dijon + pinch of salt & pepper Directions: Toss everything together, refrigerate for lunches all week. Bitter Greens Saut Why

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While certain GLP-1 medications are approved for diabetes and weight loss by the US Food and Drug Administration (FDA), most off-label semaglutide medications are compounded GLP-1s, which are not FDA-approved