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4049, 2019 [19] P

In chokecherry ( Padus virginiana ), the accumulation of malvidin 3- O -glucoside (violet) and pelargonidin 3- O -glucoside (orangered) significantly correlated with the leaf color change from green to purplered ( O -glucoside, cyanidin 3- O -rutinoside, cyanidin 3,5- O -diglucoside, malvidin 3- O -galactoside, malvidin 3- O -glucoside, pelargonin, delphinidin 3- O -glucoside, and delphinidin 3,5- O -glucoside ( O -galactoside, cyanidin O -syringic acid, cyanidin 3,5- O -diglucoside, delphinidin 3- O -rutinoside, delphinidin O -malonyl-malonylhexoside, peonidin O -hexoside, and peonidin 3- O -glucoside chloride

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