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Antioxidant and redox-protective strategies may therefore preserve both cellular structures and the cofactors required for bioenergetic recovery
Urolithins are microbial metabolites derived from ellagitannins and ellagic acid, polyphenols naturally present in foods such as berries, pomegranate, and nuts ( Gordonibacter and Ellagibacter genera have been implicated in this process ( The biosynthesis of urolithin A comprises several catabolic reactions happening mainly in the colon
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Characterization of industrial broccoli discards ( Brassica oleracea var
Natural Strawberry and Vanilla Flavouring, Xylitol
However, azoles are less effective for aspergillosis or systemic yeast infections, and long-term use may result in hepatotoxicity, though they are generally better tolerated than polyenes ( ERG11 , reducing azole binding to the target enzyme (Lee et al., 2021)
