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JAMA 318 (14), 13671376
GSH contents of the wild type (wt) yeasts are typically in the range of 0.11 %
doi: 10.1186/s12967-023-04114-6 82 AryaSBChenSJordan-JavedFParentCA
These compounds appear to be effective in extracellular space, where the concentration of antioxidant enzymes is usually much lower than in the intracellular environment
Beef and Poultry: These provide methionine and cysteine, the sulfur-bearing amino acids
Sulforaphane protects these cells from oxidative stress caused by harmful free radicals ( Lastly, sulforaphane appears to improve behavioral characteristics of ASD, which may also be linked to oxidative, stress-induced damage
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