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This suggests that gustatory cortex GLP-1R signaling may modulate the perception of palatability, particularly when foods differ in macronutrient composition from familiar diets (Dossat et al., 2023)
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Pathway two: BMI of 27 or higher with at least one weight-related comorbidity
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10.1016/j.freeradbiomed.2016.12.048 55 RaykhelI.AlanenH.SaloK.JurvansuuJ.NguyenV
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