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At validated doses, many patients experience reduced food preoccupation and earlier satiety
From case reports of severe inflammation and liver injury, to regulatory alerts about contamination the hazards outweigh the unproven benefits
To view a copy of this licence, visit About this article Cite this article Martin, C.K., Carmichael, O.T., Carnell, S
L-carnitine is a naturally occurring amino-acid derivative that helps transport fatty acids into the mitochondria, where they are oxidised to produce energy the basis for its long-standing use in metabolic and body-contouring programmes and for supporting carnitine status
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