Considerable advances have been made in the study of fermented foods, the microorganisms and bioactives they contain, and more recently, their impact on the human microbiome and gut health
doi: 10.3389/fnut.2025.1650929 Received 20 June 2025 Accepted 29 September 2025 Published 20 October 2025 Volume 12 - 2025 Edited by Biao Zhang, Dalian Medical University, China Reviewed by Matias Caverzan, National University of Ro Cuarto, Argentina Diogo Estvo, Universidade do Porto, Portugal Updates Copyright 2025 Lin, Yin and Guan
The Impact of Weight Gain Weight gain contributes to osteoarthritis progression by increasing inflammatory factors
Supplementation with Niacin during in vitro maturation improves the quality of porcine embryos
Secreted by intestinal L-cells, GLP-1 is released in response to luminal stimuli and rapidly cleared from circulation
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