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Fermentation of cereals and legumes: impact on nutritional constituents and nutrient bioavailability
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Marei WFA, Mohey-Elsaeed O, Pintelon I, Leroy JLMR
It highlights improvements in liposomal formulations, including new lipid compositions, increased stability, optimization of drug release, and the development of structures that facilitate targeted and controlled delivery of treatments, opening up new perspectives in pharmacotherapy
Construction of CPs@MnO 2 AgNPs as a multifunctional nanosensor for glutathione sensing and cancer theranostics
e10 Pearce JW, Giuliano EA, Moore CP (2009) In vitro susceptibility patterns of Aspergillus and Fusarium species isolated from equine ulcerative keratomycosis cases in the Midwestern and Southern United States with inclusion of the new antifungal agent voriconazole
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