Antioxidant enzyme activity assay For the enzyme assays, 0.3 g of leaf sample was ground in 3 mL of ice-cold 25 mM HEPES buffer (pH 7.8) containing 0.2 mM EDTA, 2 mM AsA, and 2% PVP
Preservation of mushrooms ( Agaricus bisporus ) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion
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