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Traina, G, The neurobiology of acetyl-L-carnitine. in Frontiers in Bioscience (Landmark edition) , Volume 1, Issue 21, June 2016, pp 1314 - 1329
0.94% in the control group (hazard ratio
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Every day meals can lead to spikes in blood glucose levels
capillary zone electrophoresis followed by indirect UV detection was used to determine the levels of L-carnitine and acetyl-L-carnitine in liquid milk (Kong et al., 2018)
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