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Am J Pathol 2003
These foods contribute to weight gain and disrupt insulin levels, leading to blood sugar instability
Finally, pairwise PLS-DA model saline-alcohol vs caffeine-alcohol (CER = 0.36) also revealed that caffeine was responsible for increased abundance of indole amino acids, phenylalanine, tryptophan, and tyrosine, 6-oxopurine, niacinamide/nicotinamide and arachidonoyl thio-PC, while it decreased the abundance of histidine, acetyl-arginine, acetyl-carnitine, 13-docosenamide, and some PCs, such as stearoyl-myristoyl- and octadecanoyl- glycero-phosphocholine (Supplementary Table 6)
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