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Understanding these mechanisms is critical before evaluating specific protocols

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A synthetic 15-amino-acid peptide whose sequence corresponds to a partial fragment of a protein isolated from human gastric juice, first described by Sikiri and colleagues in the early 1990s

Vegetarians and vegans: Since most foods that contain B12 naturally are animal products like meat, eggs and dairy, vegetarians and vegans are at greater risk of developing a B12 deficiency

More water means a lower concentration and a larger draw volume for the same research quantity