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Additional work has established that late-night dinner consumption is associated with increased total calorie intake, which may explain why participants with both behaviors (breakfast skipping and late-night dinner eating) showed the highest disease severity, representing a double metabolic hit of circadian disruption plus evening caloric excess
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doi: 10.1186/s12967-022-03609-y 525 MerensteinDPotBLeyerGOuwehandACPreidisGAElkinsCAet al
| 2014 | Clinical Nutrition 5Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement Sarter et al
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