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Stotz HU, Sawada Y, Shimada Y, Hirai MY, Sasaki E, Krischke M, Brown PD, Saito K, Kamiya Y (2011) Role of camalexin, indole glucosinolates, and side chain modification of glucosinolate-derived isothiocyanates in defense of Arabidopsis against Sclerotinia sclerotiorum
But within that is a great deal of variety or heterogeneity, and we don't really know why
10.1067/mai.2003.17
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On the other hand, plant food, such as wheat bran, wheat germ, quinoa, beets, spinach, and marine invertebrates is a significant source of betaine in humans (Ross et al., 2014)
P = 0.02) and in SELECT trial (HR 0.80
