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To establish a cell model of fat overloading, palmitic (C16:0) and oleic (C18:1) acids (free fatty acids, FFAs) were added into the culture solution at a final concentration of 0.5 mM at a 1:2 ratio 22,23
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The camera tracks the speed the food exits the stomach and arrives in the small intestine
Bellinghieri G, Savica V, Barbera CM, Ricciardi B, Egitto M, Torre F, Valentini G, D'Iddio S, Bagiella E, Mallamace A, et al
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