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10.1186/s12964-024-01479-z 43 HadlockG
& Moghetti, P
Zhang, V.X., Sze, K.M-F., Chan, L-K., Ho, D.W-H., Tsui, Y-M., Chiu, Y-T., Husain, A., Huang, H., Tian, L., Wong, C.C-L., Ng, I.O-L
Comprehensive and critical view on the anti-inflammatory and immunomodulatory role of natural phenolic antioxidants
In the US, the average intake of -tocopherol from food (including enriched and fortified sources) for adults (19 years of age) is 7.2 mg/day (25)
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