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Dietary vitamin B12 is bound to proteins in food and must first be released by hydrochloric acid and pepsin in the stomach
Supports red blood cell production and overall metabolic health
Once the food has been processed in the stomach, it enters the small intestine, where the calories and nutrients are absorbed into the bloodstream
Vitamin B12 deficiency is characterized by a specific type of anemia called megaloblastic anemia
Trickett, J
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