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doi: 10.17582/journal.aavs/2020/8.6.590.600 Summary Keywords broilers, OTA, Spirulina platensis , amelioration, mitigation, growth, blood Citation Salah AS, El-Tarabany MS, Mostafa M, Zaki RS, Azzam MM, El Euony OI, Alagawany M, Lestingi A, Elolimy AA, Madkour M and Fotouh A (2025) Impact of dietary Spirulina on performance, antioxidant status, carcass traits and pathological alteration in broilers exposed to ochratoxin A stress
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