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Here, we report interactions between 25 phylogenetically diverse gut bacterial strains and 39 commercially used sweeteners

The rate constants from our deglutathionylation assays between 6.4 10 4 and 1.4 10 6 M 1 s 1 are very similar to the rate constants for PfGrx or plant and mammalian glutaredoxins from discontinuous or coupled enzymatic assays with other high and low molecular weight GSSR substrates (Table 1) 9,11,14,19 , thus confirming our assay as an alternative reliable method for the direct analysis of enzyme-catalyzed deglutathionylations

Dietary exposure is just as common and far less obvious: ochratoxin A is frequently found in coffee, dried fruit, grapes, and grains, while aflatoxins turn up in peanuts, corn, and tree nuts

High and low molecular weight hyaluronic acid differentially influence macrophage activation

& Larsson, L