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B12 in dairy products is three times more bioavailable than B12 in meat, fish and poultry (1) However, the quantity of B12 is still lower in dairy than in most meats and fish
Serum potassium should be closely observed the first 48 hours and potassium should be administered if necessary
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(13) As a result, low levels of IF can interfere with the ability to absorb vitamin B12 and lead to a deficiency
Proteinpulver liefert bereits ein vollstndiges Aminosureprofil
It is because tissue repair is multifactorial
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