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In addition, the participants' bad cholesterol, LDL, had decreased, and their good cholesterol, HDL, had increased
Ito W, et al
Various in vitro studies also demonstrated biological activities of various mushrooms due to the presence of phytochemical compounds, particularly polysaccharides have the potential to protect from COVID-19 and other viruses (11)
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The usual approach includes a loading dose followed by regular maintenance therapy
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