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Whereas several prospective studies provided evidence that elevated blood homocysteine concentration is a major independent causative risk factor for atherothrombotic disease (Arnesen et al, 1995

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Eggs and dairy produce are also good sources of the nutrient

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Its Drug Affinity Complex (DAC) moiety binds to serum albumin, extending its half-life to approximately 68 days and producing sustained, dose-dependent elevations in GH and IGF-1 [1]